(Le) Sucre Et L'industrie Sucrire

Paul Horsin-Déon passe en revue l'histoire et l'évolution de l'industrie sucrière ainsi que les différents types de sucre produits. Il décrit également les méthodes de production du sucre et les problèmes auxquels l'industrie sucrière est confrontée. Cet ouvrage est un incontournable pour les professionnels de l'industrie sucrière et les amateurs de sucreries.

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