300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More

The step-by-step bible for home sweets-makers. With hundreds of recipes for mouthwatering candies, chocolates, pralines, cremes, fudges, toffee, holiday treats and no-bake cookies, this sweet-treats cookery book covers the traditional to the exotic. Complete with easy-to-follow instructions and 75 step-by-step photos, this is a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making sweets at home, Jane Sharrock shows how to master a few basic principles that every sweets maker should know. She makes it easy to produce delicious sweets in the home kitchen. Heirloom Sweets: Old-Fashioned Cooked Sweets, Brittles, Toffees, Old-Fashioned Hard Sweets, Caramels, Clusters, Patties and Pralines, Divinities, Nougats and Similar Sweets, Old-Fashioned Sweet Rolls. Make Mine Fudge: Old-Fashioned Chocolate Fudges, Marshmallow and Marshmallow-Creme Chocolate Fudges, Other Chocolate Fudges, Penuches. Designer Delights: Balls and Shaped Sweets, Chocolate-Coated Sweets, Fondants. Farmhouse Favourites: Candied and Spiced Nuts, Popcorn Sweets, Fruit Sweets. Short and Sweet: Simple Barks, Speedy Candy Rolls, Sweets in Short Order. With its Candy Cooking Guide, charts, sweets glossary and problems/solution section this terrific new cookbook answers virtually every question or concern a home chef may have, truly creating the go-to sweets bible.