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This delicious saga of how immigrant food became American food follows European immigrants on a remarkable journey from the Ellis Island dining hall to tiny tenement kitchens, from Lower East Side pushcart markets and delicatessens out into the wider world of American cuisine.
- Format: Pocket/Paperback
- ISBN: 9780061288517
- Språk: Engelska
- Antal sidor: 272
- Utgivningsdatum: 2011-05-31
- Förlag: Harpercollins