Mat & dryck
Pocket
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Jr Jr • Wilbur F Eastman
209:-
Uppskattad leveranstid 5-9 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Preserve your meat properly and enjoy unparalleled flavor when youre ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. Youll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. Youll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
- Format: Pocket/Paperback
- ISBN: 9781580174572
- Språk: Engelska
- Antal sidor: 192
- Utgivningsdatum: 2002-08-01
- Förlag: Storey Publishing LLC