A Kitchen Handbook: Japanese Cooking 1
bokomslag A Kitchen Handbook: Japanese Cooking
Mat & dryck

A Kitchen Handbook: Japanese Cooking

Emi Kazuko • Yasuko Fukuoka

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  • 256 sidor
  • 2018
Japanese culinary history, ingredients, techniques and 140 recipes, including the well-known dishes and regional variations.

  • Författare: Emi Kazuko, Yasuko Fukuoka
  • Format: Pocket/Paperback
  • ISBN: 9781843098126
  • Språk: Engelska
  • Antal sidor: 256
  • Utgivningsdatum: 2018-02-01
  • Förlag: Hermes House

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