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Since Odysseus dined on mezethes and spit-roasted meat on Corfu in the Homeric epic, the island has been conquered by Rome and Byzantium; taken by Norman adventurers, Genoese pirates and the Angevin kings of Naples; and held for four hundred years by the Venetians. Through the vicissitudes of war and peace the classical Greek cooking has become distinctly Corfiot.
- Format: Inbunden
- ISBN: 9780941533171
- Språk: Engelska
- Antal sidor: 199
- Utgivningsdatum: 1988-09-01
- Förlag: New Amsterdam Books