A Place at the Table

Flo's Diner on the Eastern Shoreis the place to go for good food and good times with friends and family. The restaurant's specialty is steamed crabs, a Maryland favorite. When out-of-town guests plan to stop in, Flo decides to serve something special-and it's not what you would expect. The local patrons are alarmed to find what is added to the menu and mount a protest. Can civility be restored and indigestion averted?This is the second book in "The Fairytale Cookbook Series" that will quickly become a favorite in your little world.