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In this long-awaited paperback edition, food historian William Woys Weaver revises and expands the lengthy material that supplements a reprint of Elizabeth Ellicott Lea's 1845 cookbook Domestic Cookery. In his introduction, Weaver reveals new information on Lea, her Quaker world, and her cookbook. A glossary that traces the origins and histories of the foods in Lea's book, placing them in cultural context. The cockbook that follows is a quintessential example of rural American folk cookery of the nineteenth century, representing a mingling of southern Pennsylvania and Tidewater cuisine. Modern kitchen conversions are included.
- Illustratör: 5 black & white illustrations
- Format: Pocket/Paperback
- ISBN: 9780811700733
- Språk: Engelska
- Antal sidor: 356
- Utgivningsdatum: 2004-03-01
- Förlag: Stackpole Books