A Treatise of All Sorts of Foods

This book is an extensive guide to the best food and drink available, covering both animal and vegetables. It explains how to choose the best quality produce and the effect it has on the human body, taking into account age, constitution, and time. A must-read for anyone interested in healthy eating and living!

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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