A Treatise on Commercial Starters in Butter and Cheese Making

Written over a century ago, this book provides a fascinating glimpse into the world of commercial starters in butter and cheese making. It covers a wide range of topics, including the history of starters, the various types of cultures used in the industry, and more.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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