A Treatise on Foods and Their Effects Upon Health and the Physical and Moral Life

This invaluable guide to proper nutrition has been hailed as a classic of the genre. It provides a complete list of recipes and instructions for the hygienic preparation of the common food products and offers special lists of menus. By studying the effects of various foods on health, this book provides a unique perspective on maintaining a healthy lifestyle.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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