A Treatise On The Nature, Properties And Composition Of Ancient And Modern Wines

This comprehensive guide to wine, both ancient and modern, offers insight into the history and composition of wines from the scriptures and the European continent. Addressing popular objections from the tee-total movement and other critics of wine, Beardsall makes an impassioned defense of this beloved beverage and its important place in the cultural and religious traditions of humanity.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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