Vetenskap & teknik
Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez • Nagamani Balagurusamy • Cristobal Aguilar
Inbunden
3429:-
Uppskattad leveranstid 7-12 arbetsdagar
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The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.
- Illustratör: black and white 64 Illustrations 46 Tables black and white
- Format: Inbunden
- ISBN: 9781138544222
- Språk: Engelska
- Antal sidor: 570
- Utgivningsdatum: 2019-10-25
- Förlag: CRC Press