Advances in Sciences Behind Food, Energy, and Innovation 1

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bokomslag Advances in Sciences Behind Food, Energy, and Innovation

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380 sidor
2025

This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.

Författare: Guillermo Vilalta-Alonso, Cludio De Castro Pellegrini, Orestes Llanes-Santiago, Felipe Soto Pau, Rudi Radrign-Ewoldt
Format: Inbunden
ISBN: 9783031869532
Språk: Engelska
Antal sidor: 380
Utgivningsdatum: 2025-07-15
Förlag: Springer International Publishing AG