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"Alginates: Biology and Applications" provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology. Topics treated are: material properties of alginates, alginate production: precursor biosynthesis, polymerization and secretion, bacterial system for alginate uptake and degradation, enzymatic alginate modification, alginate gene regulation, role of alginate in bacterial biofilms, microbial production of alginates: physiology and process aspects, alginate-based blends and nano/microbeads, applications of alginates in food, alginate and its comonomer mannuronic acid: medical relevance as drugs.
- Illustratör: 13 schwarz-weiße und 6 farbige Fotos 88 schwarz-weiße und 6 farbige Abbildungen 75 schwarz-weiße Z
- Format: Inbunden
- ISBN: 9783540926788
- Språk: Engelska
- Antal sidor: 266
- Utgivningsdatum: 2009-06-17
- Förlag: Springer-Verlag Berlin and Heidelberg GmbH & Co. K