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A nutritionist offers recipes and a diet program to aid in determining which foods cause allergic reaction in an individual, provides tips for allergy-free grocery shopping, and includes cooking suggestions and substitutions Do you have food allergies--or suspect you do? If you have been diagnosed by your doctor, or don't yet know why symptoms recur after eating, Allergy-Free Cooking can help you determine what foods cause your symptoms, without sacrificing good taste and pleasurable eating.
- Format: Pocket/Paperback
- ISBN: 9780201097979
- Språk: Engelska
- Antal sidor: 224
- Utgivningsdatum: 1987-01-01
- Förlag: Da Capo Press Inc