bokomslag American Cuisine
Historia

American Cuisine

Paul Freedman

Inbunden

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  • 528 sidor
  • 2019
For decades, many have doubted the existence of American cuisine, believing that hamburgers, hot dogs and pizza define the nations palate. Not so, says leading food historian Paul Freedman. Freedman traces the twentieth-century rise of processed food, standardisation and fast-food restaurants. With the farm-to-table movement, a culinary revolution has transformed the way Americans eat. Whether analysing how businesses and advertisers used seduction and guilt to dictate womens food-shopping habits, exploring how class determines what Americans eat or documenting the contributions provided by immigrants, Freedman reveals an astonishing history.
  • Författare: Paul Freedman
  • Illustratör: 85 color photographs
  • Format: Inbunden
  • ISBN: 9781631494628
  • Språk: Engelska
  • Antal sidor: 528
  • Utgivningsdatum: 2019-11-19
  • Förlag: Liveright Publishing Corporation