America's Test Kitchen Twenty-Fifth Anniversary Cookbook

Through 500 remarkable recipes, this landmark cookbook tells the story of the cooking show that changed the way people cook at home.

Learn from the culinary insights of the best chefs on TV in this collection of recipes that highlight ATK's most important discoveries, brilliant techniques, counterintuitive tricks, geeky food science, and, above all, foolproof routes to deliciousness from the past 25 years. These are the recipes that cement the skills and takeaways showcased in every episode that airs on America's Test Kitchen, the longest-running cooking show on public television. The show has taught millions how to be better cooks with recipes, reviews, and tastings that satisfy curiosity and inspire confidence.

Get the ultimate insider info as the 16 cast members reveal in sidebar commentaries the 100 recipes that served as personal game changers, culinary milestones that evolved their cooking for the better. Discover why Julia now always brines salmon, Jack underbakes cookies, Dan roasts his oysters, and Lisa cuts up her turkey to cook it. Then go behind the scenes in an introduction that shines the spotlight on the recipe testing process and shows what it takes to create an episode.