bokomslag An Introduction to Rice-grain Technology
Konst & kultur

An Introduction to Rice-grain Technology

K R Bhattacharya Syed Zakiuddin Ali

Inbunden

2839:-

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  • 314 sidor
  • 2015
This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic, and to the interested lay person.
  • Författare: K R Bhattacharya, Syed Zakiuddin Ali
  • Format: Inbunden
  • ISBN: 9789380308586
  • Språk: Engelska
  • Antal sidor: 314
  • Utgivningsdatum: 2015-12-01
  • Förlag: Woodhead Publishing India Pvt Ltd