And the Moon Is Full and Bright

Former chef and aspiring TV host Benjamin Jones knows the impossible odds of launching a successful documentary cooking show. With a skeleton crew, he travels to the depths of the Andes Mountains to find a compelling subject for the pilot episode.

His subject: Andres Mosse. A mysterious bad boy chef with a reputation for turning the high-gloss culinary world on its head with a rustic, brusque, no-nonsense attitude.

Years ago, Andres disappeared off the radar altogether. Rumored to be hunting rare game in the Andes Mountains, Benjamin tracks him down. With a past secret binding them together, and needing the sizzle that news of Mosse's involvement brings to the project, can Benjamin convince the reclusive chef to help him make a TV show?

And if he can, at what cost?

An intoxicating fusion of a novella that cooks up a rugged and dangerous setting, questions about the risks inherent within the modern world, and an unforgettable and wild mythology, do not miss this book!