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The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on this topics. An important resource for food scientists and analysts working with meat food products.
- Illustratör: black & white illustrations
- Format: Inbunden
- ISBN: 9781566761024
- Språk: Engelska
- Antal sidor: 246
- Utgivningsdatum: 1994-01-01
- Förlag: CRC Press Inc