Anthocyanins in Fruits, Vegetables, and Grains 1

Vetenskap & teknik

Anthocyanins in Fruits, Vegetables, and Grains

Giuseppe Mazza • E Miniati

Inbunden

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384 sidor
2017

This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well

Författare: Giuseppe Mazza, E Miniati
Format: Inbunden
ISBN: 9781315890609
Språk: Engelska
Antal sidor: 384
Utgivningsdatum: 2017-11-29
Förlag: CRC Press