Kropp & själ
Antimicrobial Resistance and Food Safety
Chin-Yi Chen • Xianghe Yan • Charlene R Jackson
Inbunden
1519:-
Uppskattad leveranstid 10-16 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.
- Format: Inbunden
- ISBN: 9780128012147
- Språk: Engelska
- Antal sidor: 452
- Utgivningsdatum: 2015-04-22
- Förlag: Elsevier Science Publishing Co Inc