bokomslag Antimicrobial Resistance and Food Safety
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Antimicrobial Resistance and Food Safety

Chin-Yi Chen

Inbunden

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  • 452 sidor
  • 2015

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.




  • Includes analysis of all major pathogens of concern
  • Provides many case studies and examples of fundamental research findings
  • Presents recent advances in methodologies and analytical software
  • Demonstrates risk assessment using information technologies in foodborne pathogens
  • Författare: Chin-Yi Chen
  • Illustratör: colour illustrations
  • Format: Inbunden
  • ISBN: 9780128012147
  • Språk: Engelska
  • Antal sidor: 452
  • Utgivningsdatum: 2015-04-22
  • Förlag: Academic Press