Apician Morsels; Or, Tales of the Table, Kitchen, and Larder

Apician Morsels is a delightful collection of stories, recipes, and reflections on food and drink by the fictional food critic Dick Humelbergius Secundus. His witty and irreverent take on cuisine will appeal to food lovers and literary enthusiasts alike. This book is a celebration of the pleasures of the table, and a testament to the enduring cultural significance of food.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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