bokomslag Application of Bio-Additives for the Food Industry
Vetenskap & teknik

Application of Bio-Additives for the Food Industry

Abdul Sattar Jatoi Nabisab Mujawar Mubarak

Inbunden

3419:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-12 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

  • 242 sidor
  • 2024
This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as well as all of their main characteristics. The chapters give a step-by-step description of bio based food additives, including substances that are employed commercially by manufacturers as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, and flavorings. Additionally, each chapter places a focus on the usage of probiotics and enzymes as examples of microbes used as medicinal agents. In its examination of the food additive lists for food products for the manufacture of nourishing and safe food, Application of Bio-Additives for the Food Industry offers a thorough, updated overview of food bio-additives that can be utilized by food scientists, nutritionists, microbiologists and more.
  • Författare: Abdul Sattar Jatoi, Nabisab Mujawar Mubarak
  • Format: Inbunden
  • ISBN: 9783031711305
  • Språk: Engelska
  • Antal sidor: 242
  • Utgivningsdatum: 2024-11-22
  • Förlag: Springer International Publishing AG