Vetenskap & teknik
Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
Eunice Li-Chan • John M Chalmers • Peter R Griffiths
Inbunden
6729:-
Uppskattad leveranstid 5-10 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.
- Format: Inbunden
- ISBN: 9780470742990
- Språk: Engelska
- Antal sidor: 752
- Utgivningsdatum: 2010-09-24
- Förlag: John Wiley & Sons Inc