bokomslag Aquaculture Microbiology and Biotechnology, Volume Two
Vetenskap & teknik

Aquaculture Microbiology and Biotechnology, Volume Two

Didier Montet Ramesh C Ray

Inbunden

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  • 306 sidor
  • 2011
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.
  • Författare: Didier Montet, Ramesh C Ray
  • Illustratör: color 13 Illustrations 6-page 4-color goes at end of book 4 Illustrations black and white
  • Format: Inbunden
  • ISBN: 9781578087112
  • Språk: Engelska
  • Antal sidor: 306
  • Utgivningsdatum: 2011-05-16
  • Förlag: Science Publishers,U.S.