Samhälle & debatt
Argonomic Practices, Post-Harvesting, and Health Benefits of Coffee
Hafiz Ansar Rasul Suleria • Ahsan Hameed • Syed Ammar Hussain
Inbunden
1309:-
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Organoleptic characteristics of coffee are the leading cause of increasing global coffee consumption and in the classification of specialty coffees. This book focuses on these characteristics of coffee being affected by agricultural, ecological, environmental, post-harvest processing and health-related factors. The book is divided into three main sections. The first presents agricultural practices for coffee cultivation featuring information on seed varieties, soil and fertilization, pests and disease, and harvesting techniques. The second section focuses on all factors involved in post-harvest processing. The final section discusses coffee in health and disease management.
- Format: Inbunden
- ISBN: 9781138329317
- Språk: Engelska
- Antal sidor: 200
- Utgivningsdatum: 2021-02-15
- Förlag: CRC Press