bokomslag Artificial Neural Networks in Food Processing
Data & IT

Artificial Neural Networks in Food Processing

Mohamed Tarek Khadir

Pocket

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  • 200 sidor
  • 2021
Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.
  • Författare: Mohamed Tarek Khadir
  • Illustratör: 45 b, 25 b w and 34 col, w tbl
  • Format: Pocket/Paperback
  • ISBN: 9783110645941
  • Språk: Engelska
  • Antal sidor: 200
  • Utgivningsdatum: 2021-01-18
  • Förlag: De Gruyter