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Based on the thesis that cooking and eating are idiosyncratic and that effectiveness in partaking in culinary activities is enhanced, if it is grounded in a culture and complemented by an understanding of personal attributes. This approach should appeal to the community of cookbook readers from a variety of perspectives.
- Format: Pocket/Paperback
- ISBN: 9780595361533
- Språk: Engelska
- Antal sidor: 180
- Utgivningsdatum: 2005-07-01
- Förlag: iUniverse