At Home in Provence

The 60 recipes showcase the seasons, focusing on simple cooking with local produce bursting with freshness, made to be shared. From dishes to serve up at a casual lunch such as St Tropez ceviche to mains with a Mirabeau twist like Coq au vin rose, as well as delicious desserts, including Lemon madeleines with white chocolate dip, there's a vast array of recipes to bring a taste of Provence to your table.