bokomslag Barbecue
Mat & dryck

Barbecue

Greg Todd

Pocket

329:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-12 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

  • 206 sidor
  • 2020

The marinade for meat will help to make meat juicy and fragrant. In the oven, pork or beef loses its juiciness; a marinade will also help to cope with this. For ribs on the grill use soy sauce and honey, marinade for turkey, marinade for the rabbit or marinade for duck in the oven is often made with wine and sour cream.

Learn How To Make These Easy Recipes!

Types of smokers

Wet and dry smoking

How to choose wood for best flavor

Dry marinades

How to choose meat

The recipes that appear in this book make you practice from beginners to professional chefs Which has been written techniques and equipment, expert advice and certified as a result of the actual work done for a 5-star hotel.

If you are grilling BBQ ribs on a regular charcoal grill, then you’re

probably frustrated when you find that your ribs are tough instead of “meat falling off the bones” tender.

  • Författare: Greg Todd
  • Format: Pocket/Paperback
  • ISBN: 9781989787403
  • Språk: Engelska
  • Antal sidor: 206
  • Utgivningsdatum: 2020-03-18
  • Förlag: Robert Satterfield