Beef Cattle Science Handbook, Vol. 20 1
bokomslag Beef Cattle Science Handbook, Vol. 20
Vetenskap & teknik

Beef Cattle Science Handbook, Vol. 20

Frank H Baker

Pocket

789:-

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  • 826 sidor
  • 2020
This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.
  • Författare: Frank H Baker
  • Format: Pocket/Paperback
  • ISBN: 9780367165192
  • Språk: Engelska
  • Antal sidor: 826
  • Utgivningsdatum: 2020-10-19
  • Förlag: Taylor & Francis Ltd

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