Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm 1

Historia

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

H Russell Cross • E Curtis Green

Pocket

299:-

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94 sidor
2021

The book, Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm, has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.

Författare: H Russell Cross, E Curtis Green
Format: Pocket/Paperback
ISBN: 9789354751110
Språk: Engelska
Antal sidor: 94
Utgivningsdatum: 2021-06-18
Förlag: Alpha Edition