Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification 1
bokomslag Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification
Vetenskap & teknik

Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification

Edmund J McCormick • Muhammad Abdullah Sandhu

Inbunden

1149:-

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  • 592 sidor
  • 2024
  • Författare: Edmund J McCormick, Muhammad Abdullah Sandhu
  • Format: Inbunden
  • ISBN: 9781736139172
  • Språk: Engelska
  • Antal sidor: 592
  • Utgivningsdatum: 2024-03-01
  • Förlag: Teaching Press

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