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Behind the Bar: Tequila showcases tequila cocktails from bars around the world.
Behind the Bar: Tequila brings 50 tequila-based cocktail recipes which are simple enough for anyone to achieve at home. Think along the lines of a Smoky Margarita from Athens, or a Paloma Margarita from Oaxaca, or even The Gimlet El Maiz from Sydney.
These simple recipes are accompanied by stories explaining the history of tequila, and its modern-day scene.
Written in an accessible manner, this will appeal to cocktail lovers and history enthusiasts, as well as armchair travellers looking to explore the bars from the comfort of their homes.
Behind the Bar: Tequila brings 50 tequila-based cocktail recipes which are simple enough for anyone to achieve at home. Think along the lines of a Smoky Margarita from Athens, or a Paloma Margarita from Oaxaca, or even The Gimlet El Maiz from Sydney.
These simple recipes are accompanied by stories explaining the history of tequila, and its modern-day scene.
Written in an accessible manner, this will appeal to cocktail lovers and history enthusiasts, as well as armchair travellers looking to explore the bars from the comfort of their homes.
- Format: Inbunden
- ISBN: 9781837833702
- Språk: Engelska
- Antal sidor: 176
- Utgivningsdatum: 2025-09-01
- Förlag: Quadrille Publishing