Behind the Scenes in a Restaurant

This book provides a rare glimpse into the working conditions and experiences of women employed in restaurants in early 20th century America. It includes interviews with over 1,000 women, as well as detailed analysis of their wages, working hours, and living conditions. The book is a powerful testament to the resilience and determination of these women, and a call to action for social and economic justice.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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