bokomslag Being a pastry cook, a restaurant owner, an immigrant, and more
Memoarer & biografier

Being a pastry cook, a restaurant owner, an immigrant, and more

Stefan Rinke

Pocket

219:-

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  • 80 sidor
  • 2019
In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all.



A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)
  • Författare: Stefan Rinke
  • Format: Pocket/Paperback
  • ISBN: 9781911221548
  • Språk: Engelska
  • Antal sidor: 80
  • Utgivningsdatum: 2019-11-02
  • Förlag: Balestier