Being a pastry cook, a restaurant owner, an immigrant, and more 1

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Being a pastry cook, a restaurant owner, an immigrant, and more

Name: Being a pastry cook, a restaurant owner, an immigrant, and more
Price: 219 SEK
Availability: InStock
Author: Stefan Rinke
ISBN: 9781911221548

Stefan Rinke

Pocket

219:-

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80 sidor
2019

In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all.

A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)

Författare: Stefan Rinke
Format: Pocket/Paperback
ISBN: 9781911221548
Språk: Engelska
Antal sidor: 80
Utgivningsdatum: 2019-11-02
Förlag: Balestier