Bereitung Aufbewahrung Und Anwendung Des Apfel- Und Birnmostes

In this classic preisschrift, Johann Georg Vothmann provides practical advice for preparing, storing, and using apple and pear must, a fermented fruit juice commonly used in brewing and baking. Vothmann covers topics such as selecting and crushing fruit, clarifying must, and preserving must for future use.

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