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In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.
- Format: Trade paperback
- ISBN: 9780781808262
- Språk: Engelska
- Utgivningsdatum: 2000-08-17
- Förlag: Hippocrene Books Inc.,U.S.