Better Homes and Gardens New Cook Book

Revised to suit the busy schedules and health-conscious attitudes of today's cooks, this edition features recipes for more than 1,200 tasty appetizers, entrees, salads and desserts, including ethnic and regional dishes. New to this edition is an overview chapter of ingredients and other essential nutrition information, menu-planning guidelines and timesaving strategies, and hundreds of new low-fat and no-fat recipes.