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bokomslag Biochemical, Physiological, and Molecular Aspects of Human Nutrition
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Biochemical, Physiological, and Molecular Aspects of Human Nutrition

Martha H Stipanuk Kimberly K Buhman Kevin C Klatt Kathleen Hill Gallant Tracy G Anthony

Pocket

2049:-

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  • 2026
More than 50 expert contributors provide the latest information on all areas of the nutrition sciences Nutrition Insight boxes discuss hot topics and take a closer look at basic science and everyday nutrition Clinical Correlation boxes show the connection between nutrition-related problems and their effects on normal metabolism Life Cycle Considerations boxes highlight nutritional processes or concepts applicable to individuals of various ages and in various stages of the life span Thinking Critically sections within boxes and at the end of chapters help in applying scientific knowledge to "real-life" situations. Food Sources boxes; DRIs Across the Life Cycle boxes; Historical Tidbit boxes; Lists of common abbreviations for each chapter 4 color makes book more user-friendly and accessible References in book Updated throughout to reflect the most current evidence-based practice and national and international guidelines. Mineral section will likely combine 2 chapters Likely new chapter on Micronutrients/Phytonutrients
  • Författare: Martha H Stipanuk, Kimberly K Buhman, Kevin C Klatt, Kathleen Hill Gallant, Tracy G Anthony
  • Format: Pocket/Paperback
  • ISBN: 9780443105258
  • Språk: Engelska
  • Utgivningsdatum: 2026-01-02
  • Förlag: Elsevier Health Sciences