Biochemistry of Fruit Ripening 1
bokomslag Biochemistry of Fruit Ripening
Vetenskap & teknik

Biochemistry of Fruit Ripening

G B Seymour • J E Taylor • Gregory A Tucker

Inbunden

4299:-

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  • 454 sidor
  • 1993
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
  • Författare: G B Seymour, J E Taylor, Gregory A Tucker
  • Format: Inbunden
  • ISBN: 9780412408304
  • Språk: Engelska
  • Antal sidor: 454
  • Utgivningsdatum: 1993-04-01
  • Förlag: Chapman and Hall

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