bokomslag Bittman Bread
Mat & dryck

Bittman Bread

Mark Bittman Kerri Conan

Inbunden

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  • 256 sidor
  • 2021
A revolutionary approach to making easy, delicious whole-grain bread and more

This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.

  • Författare: Mark Bittman, Kerri Conan
  • Format: Inbunden
  • ISBN: 9780358539339
  • Språk: Engelska
  • Antal sidor: 256
  • Utgivningsdatum: 2021-11-16
  • Förlag: Harpercollins