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This book is a comprehensive guide for both traditional and modern bakers who want to enjoy classic bakery treats with dietary restrictions in mind. It offers a collection of timeless, scratch-based bakery recipes-each carefully crafted to deliver the same delicious flavors and textures as traditional baked goods, while also being easy to adapt for gluten-free, dairy-free, and vegan diets.
- Format: Häftad
- ISBN: 9781964712277
- Utgivningsdatum: 2024-12-01
- Förlag: Amazon Publishers Online