Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes. 1

Mat & dryck

Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes.

Name: Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes.
Price: 239 SEK
Availability: InStock
Author: A Marshall B
ISBN: 9781905530083

A Marshall B

Pocket

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92 sidor
2006

From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.

Författare: A Marshall B
Format: Pocket/Paperback
ISBN: 9781905530083
Språk: Engelska
Antal sidor: 92
Utgivningsdatum: 2006-11-01
Förlag: Impala (InternationalMedia Publication and Literary Associates