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One of a series which looks at foods in both commercial and domestic settings. The book explores the history and geography of bread, how it is made, how it is eaten around the world, and how much should be eaten as part of a healthy diet. Recipes and experiments are included.
- Format: Inbunden
- ISBN: 9780431088723
- Utgivningsdatum: 1998-01-01
- Förlag: Heinemann Educational Books - Library Division