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252 sidor
2022

There is an increased need to design circular economy models to make our food system more sustainable. This book brings together a review, a short communication, and several research articles showcasing a range of circular economy initiatives: some that valorise and characterise by-products using different technologies, others that apply by-products to new upcycled food products, and finishing with one article investigating consumer attitudes towards a food that comes from a circular economy initiative. This book highlights the diversity of expertise needed to valorise by-products from farm to fork and presents different by-products, technologies, and potential applications.

Författare: Simona Grasso, Konstantinos Papoutsis, Claudia Ruiz Capillas
Format: Inbunden
ISBN: 9783036537054
Språk: Engelska
Antal sidor: 252
Utgivningsdatum: 2022-07-05
Förlag: Mdpi AG