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This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
- Format: Inbunden
- ISBN: 9781566760065
- Språk: Engelska
- Antal sidor: 300
- Utgivningsdatum: 1993-05-06
- Förlag: Taylor & Francis Inc