Carpathia

"Imbued with generosity, the spirit of community, and the flavours of a rich and varied culture"-NIGELLA LAWSON Carpathiainvites you to explore Romania's unique, bold and delicious cuisine: an exciting and unexpected amalgamation of all its diverse influences. As a cultural melting pot its character is rooted in many traditions from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west. From chargrilled aubergines, polenta fritters and butterbean hummus, to tangybor?, stuffed breads and Viennese-style layer cakes, Irina Georgescu has createdover 100 mouth-watering dishes that are easy to make and a joy to share. Delicious dishes to be found inside include: Small plates, starters and salads such as aubergine caviar with red onion and fennel seedsor chargrilled pepper salad with garlic vinaigrette; Breads and streetfood bakes like traditional Romanian covrigi or a delicious mushroom and mincemeat slice or a delectable stuffed cherry pie; A whole world of tasty mains from hearty stews, gammon-stuffed apples and poached ox tongue with olive salsa; An enticing range of sweet desserts from a summer fruit marble cake to a pumpkin creme caramel; A variety ofpickles, preserves, compotes and drinksto cater to every taste! Lavishly illustrated with stunning photographs both of the delicious recipes and the breathtaking Romanian landscapes which inspired them, this beautiful cook book will fast become a staple of any kitchen lucky enough to house it.